Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crock pot pulled pork BBQ with red cabbage slaw is something that I have loved my entire life. They are fine and they look wonderful.
Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Smothered with your favorite BBQ sauce ever. The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender When ready, drizzle with desired BBQ sauce (we recommend Stubb's!) and serve with slaw, pickles and brioche buns.
To begin with this recipe, we must first prepare a few ingredients. You can have crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Prepare 3 lb pork shoulder butt
- Prepare 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Make ready 1 packages Hawaiian bread sandwich rolls
- Take 4 cup red cabbage
- Prepare 1/2 cup apple cider vinegar
- Prepare 2 tbsp sugar
- Make ready 2 tsp crushed red pepper flakes
- Make ready 2 dash hot pepper sauce
- Prepare 1/2 tsp kosher salt
- Take 1 cup shredded carrot
An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. After testing various methods for making Pulled Pork, this is my favorite way to cook it. We make a batch in the crockpot every week. Reasons to love this Crock Pot Pulled Pork recipe: dump and go — no babysitting or adding things The best meat for pulled pork really depends on your preferences: I tend to prefer leaner, boneless I only had cranberry/pomegranate juice so I used that.
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
I shredded part of it for bbq sandwiches and the. Crock Pot Pulled Pork Recipe {with Dr. Cooking Channel serves up this Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw recipe Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. Thirty minutes before serving, make the slaw.
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