Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, santa maria-style tri-tip beef roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Santa Maria-style Tri-Tip Beef Roast is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Santa Maria-style Tri-Tip Beef Roast is something that I’ve loved my whole life.
A Santa Maria rub has salt, pepper, and Place the roast in a roasting pan or a baking pan with edges (this will help keep the rub from getting all over the floor). Sprinkle the rub on the meat on. A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition.
To get started with this recipe, we must first prepare a few components. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Get 2-2.5 Lbs. Tri-tip beef roast
- Take 2 tsp. Salt
- Take 2 tsp. Black pepper, ground
- Make ready 2 tsp. Garlic powder
- Prepare 1.5 tsp. Paprika
- Make ready 1 tsp. Onion powder
- Make ready 1 tsp. Rosemary, dried/crushed
- Get .25 tsp. Cayenne pepper
- Take .33 C. Red Wine Vinegar
- Prepare .33 C. Vegetable/cannola oil
- Make ready 4 cloves Garlic, crushed/minced
- Prepare .5 tsp. Dijon Mustard
Santa Maria style tri-tip recipe perfect for grilling during barbecue season! Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. This post may contain affiliate links which won't change your price but will share some commission. Tri-tip is easy to find in any grocery.
Steps to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear roast for. Some call it tri tip roast, others tri tip steak or Santa Maria tri tip.
So that’s going to wrap it up with this exceptional food santa maria-style tri-tip beef roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
