Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no bake gluten free crunch cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cake bites are an easy gluten free dessert, perfect for the holidays or parties. To make them, just mix the gluten free cake batter with the almond flour, roll, coat with melted chocolate, and freeze. Then, you'll have no bake cake bites ready.
no bake gluten free crunch cakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. no bake gluten free crunch cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no bake gluten free crunch cakes using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make no bake gluten free crunch cakes:
- Prepare 3 crunchie bars
- Prepare 2 large bars of gluten free milk chocolate
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Instructions to make no bake gluten free crunch cakes:
- break chocolate into a microwaveable bowl
- melt chocolate in the microwave depending on watt of your microwave check after 1 minute.
- once chocolate has melted break up your crunchie bars into the chocolate and stir gently folding them in the chocolate
- spoon mixture into cases and put in the fridge to set
- simple!!
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