Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something that I’ve loved my whole life. They are fine and they look fantastic.
Layer rich chocolate mousse, ripe bananas, and vanilla chia pudding for a stunning dessert everyone can enjoy. If you're a fan of banana cream pie and rich dark chocolate, you'll want to serve these over and Top each parfait with cacao nibs and coconut flakes. Two Ingredient Chocolate Mousse with Coconut Whipped Dairy-Free Chocolate Mousse with Tahini, Almond Milk & HoneyDiane Kochilas. halva, almond milk, dark chocolate couverture, honey, vanilla.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- Make ready 2 cups creamy coconut milk
- Get 1 cup cocoa powder
- Prepare 1 cup soft dried dates
- Take 3 tbs vanilla extract
- Take For Granola
- Make ready 2 1/2 cups old fashioned rolled oats
- Get 3/4 cup slivered almonds
- Get 1/2 cup ground cinnamon
- Prepare Pinch salt (about 1/8 tsp)
- Get 1/2 cup pure maple syrup
- Get 1/4 cup melted coconut oil
- Prepare 1/4 tsp almond extract
- Make ready 1 tbs vanilla extract
- Prepare For whipped cream
- Get 1 pint coconut milk
What we have right here is the original Cinderella story. Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping Tips for perfect coconut whipped cream. Select a good quality brand of coconut milk (see If you get tired of the coconut taste, just add some vanilla flavoring or almond extract. In those days raw-foodies didn't eat chocolate, so Mark would use carob instead.
Instructions to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
- For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
- Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
- Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
- For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.
There are a zillion different ways to make a raw mousse, so if there is something you don't like then you can easily swap and change. In this recipe I am sharing a version I made the other day. This chocolate mousse look-a-like is for the everyday chocolate lover that doesn't want to spend Heavy whipping cream has a higher fat content which makes this chocolate mousse set more Yes, you can make this with coconut cream. Just make sure you only take the cream and not the whole. Enjoy this healthy take by whipping coconut cream for a creamy vegan dessert.
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