Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, family favourite christmas eggnog. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Family favourite Christmas EggNog is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Family favourite Christmas EggNog is something which I have loved my entire life.
Layers and layers of Christmas flavors go into this centerpiece dessert. The recipe calls for a boxed gingerbread cake mix, but you can substitute a spice cake mix if you can't find the gingerbread kind. Christmas Morning Egg Nog Muffins - Shugary Sweets.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook family favourite christmas eggnog using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Family favourite Christmas EggNog:
- Get 1400 ml whole milk
- Make ready 600 ml heavy or double cream
- Get 2 Vanilla bean pods split with seeds removed
- Take 3/4 piece freshly grated nutmeg
- Make ready 3 cinnamon sticks
- Take 350 ml vanilla spiced rum
- Get 7 large eggs
- Prepare 200 g granulated sugar
I make this every year for Christmas, and give plenty away as gifts. Bring the sugar, butter and eggnog to a full boil in a heavy medium-size saucepan. Cinnamon Eggnog Scones and Eggnog Cranberry Muffins are delicious to drink with coffee. Eggnog Pancakes are really good too!
Steps to make Family favourite Christmas EggNog:
- Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat
- Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture
- Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy.
- Allow to steep over night in the fridge
- Sieve out the mixture removing the cinnamon and vanilla pods
- Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs
- Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in :)
- Adapted from a Jamie Oliver recipe
- If heating through serve before allowing to steep and do not add the egg whites. Do not reheat
- Also goes well with a little gingerbread
And my family's favorite is my Eggnog Monkey Bread. If you're looking for more Christmas cookie recipes, you might like to try my Chewy Molasses Spice. Folding the egg whites in at the end makes this well-flavored eggnog frothy and light and just a little bit lumpy, as opposed to the more traditional thicker and smoother nog. Share: Rate this Recipe Learn how to make eggnog, an indulgent Christmas drink with egg yolks, condensed milk and brandy. Make our easy eggnog recipe for the perfect festive party tipple.
So that is going to wrap it up with this special food family favourite christmas eggnog recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
