Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys easter nest cake with mini egg truffles, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bake a showstopping cake for Easter. This one is so easy and the kids can decorate it by filling the pretzel nest with their favourite chocolate eggs. Whisk the oil with the buttermilk in a jug.
Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vickys easter nest cake with mini egg truffles, gf df ef sf nf using 6 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF:
- Take Vickys Best Ever Chocolate Cake pre-baked, recipe in my profile
- Make ready 600 g chocolate buttercream
- Make ready foils for sweets, Easter themed or coloured (pastel pink, purple, yellow, green)
- Take 350 g Enjoy Life / Moo Free 'milk' chocolate chips
- Prepare 100 g cereal such as cornflakes, All-Bran - I use Nutribix which is the gluten-free version of Weetabix made from sorghum
- Make ready Chenille Chicks or other Easter themed cake decorations to decorate
Rich chocolate fudge filled with colorful mini marshmallows and Cadbury. For the cake: Stir butter into chocolate, reheating mixture to incorporate butter if needed, and let cool. Put your chocolate to great use and bake up this showstopping nest cake, with a rich chocolate sponge topped with a crunchy pretzel nest filled with gooey chocolate eggs. chocolate Easter eggs and other egg-shaped Easter candies. Place candies so that colors and sizes are well mixed.
Instructions to make Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF:
- Level off each of the cooled cakes, putting the offcuts into a bowl
- Place some squares of parchment paper on a cake board and put one of the cakes on top
- Cut a 3 - 4 inch diameter circle out of the middle of the other. It's easiest to find the centre point then mark the area with a tablespoon to get the curve shape
- Like this
- Crumb the cut out piece into the bowl with the other offcuts and add mix in some buttercream, 1 tablespoon at a time to make cakepop mix until the crumb is easily moulded into balls
- Roll all of your truffle mix into balls then make the balls more egg shaped and set aside in the freezer for 15 minutes
- Spread a layer of buttercream on the bottom cake and sandwich the cut out cake on top
- Cover the whole cake in a thin layer of buttercream and let sit in the fridge to set for an hour
- Melt 150g of the chocolate chips in the microwave or over a bain marie
- Take the cakepop eggs out of the freezer and coat in the melted chocolate
- Place on parchment paper to set for 20 minutes or until the chocolate is hard
- Wrap the set truffles in the foils
- Try one, they're gorgeous lol
- Give the cake another skim all over with fresh buttercream
- Melt the remaining chocolate chips as before
- Toss the cereal in the cooling melted chocolate. I broke my Nutribix biscuits up first. If using cornflakes etc, leave them whole
- Press all over the cake, inside the cut out area too. This is very messy!
- Let the cake set at room temperature then remove the pieces of parchment paper
- Fill the hole with the truffle eggs and decorate with Easter cake decorations if you like
- Yum!!
Mini caramel chocolate Easter eggs that are completely coated in sweet chocolate chip cookie dough and then dunked in silky dark chocolate. What are you baking this Easter? I made my Giant Easter Egg Cookie Cake a few weeks ago but I couldn't wait to create one more special treat. Place the cake hollowed-side up into the frosted nest. Fill a pastry bag fitted with a large tip with the remaining cream cheese frosting and frost the top of the cake; spread evenly using an offset spatula or a spoon.
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