Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fried rice and baked chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I hope you enjoy the recipes in this video. The rice is similar to the rice served in Chinese restaurants around us which is intended as a. A one pan, baked Chicken and Rice recipe, made entirely in the oven!
Fried rice and Baked Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried rice and Baked Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried rice and baked chicken using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice and Baked Chicken:
- Get 3 cups rice
- Take 100 ml Vegetable Oil
- Take 1 tablespoon curry masala
- Make ready 2 cups chicken stock
- Make ready 1/2 cup Runner Beans
- Take 2 medium sized green bell peppers
- Take 5 pcs Green chilli pepper
- Prepare 5 pcs Green Habanero pepper
- Get 1 medium can sweet corn
- Get 1 large spring onion
- Make ready 1 small red onion
- Take 5 medium carrots
- Make ready 1 medium can kidney beans
- Prepare 2-3 pcs sausages
- Prepare 1 tablespoon Lasor Fried Rice seasoning
- Get 2 Stock cubes
- Take Salt (To taste)
Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
Steps to make Fried rice and Baked Chicken:
- Wash rice with 1 tablespoon of salt and hit water thoroughly and set aside
- Wash and chop up the, sausages, red and spring onion, carrots and green pepper
- Blend the green chilli and habanero peppers and set aside
- Wash the runner beans and get the remaining ingredients ready
- In a cooking pot add in the chicken stock, top up with 1 cup of water, bring to boil, then pour in the washed rice and 1 stock cube, the fried rice seasoning, half a teaspoonful curry powder, then salt. Cover and cook till done & water dries up.
- In a different saucepan over medium heat, heat up your vegetable oil
- Add in the chopped spring onion and sauté for a few minutes minutes, add in the blended green peppers and allow to fry for about 2 minutes
- Add in the chopped carrots, kidney beans and runner beans and fry for a few seconds. Then add the remaining stock cubes allow a few seconds and pit off the cooking heat.
- Note: sweet corn and green bell pepper should be added last to help retain their color
- Finally, in a bigger saucepan or pot, combine the already cooked rice and sauce over lower heat(so that you don't overcook the veggies) Don't forget to add in the sweet corn and green bell pepper thus time
- Taste and adjust taste with salt if necessary and remember not to mix too much so the rice doesn't mash up,then put off the cooking heat
- Serve with your baked chicken(see my cookpad recipes to get that)
Combine chicken broth, soy sauce, and chile paste in a pot over high heat. Stir and bring to a boil. Pour on top of the rice and stir briefly. Baked Chicken and Rice may not sound like the most exciting recipe in your arsenal but this may be one you come back to time and time again (we do). This recipe takes just a few ingredients and bakes them together to make the perfect dinner in one baking dish (bonus points if you add vegetables like.
So that’s going to wrap it up for this special food fried rice and baked chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
