Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys double chocolate honeycomb cookies, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF. I had a request on more ways to use the honeycomb recipe I posted previously so here's how I'd use it in a chocolate cookie. This is a fun recipe to do with kids because it's a bit messy!
Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vickys double chocolate honeycomb cookies, gf df ef sf nf using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF:
- Take 140 g gluten-free / plain flour
- Prepare 1 tsp baking powder
- Get 300 g dark chocolate / chips - 85% cocoa is always free-from
- Get 180 g honeycomb - see my previously posted recipe
- Get 150 g light brown sugar
- Get 50 g granulated sugar
- Make ready 90 g Stork Block margarine (the one wrapped in gold foil), cubed
- Make ready 1 tsp vanilla extract
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Steps to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
- Mix the flour and baking powder together in a large bowl and set aside
- Chop up 2/3 of the chocolate (200g) and crush the honeycomb quite small (a food processor on the pulse setting is ideal). Set aside
- Chop the rest of the chocolate and put into a glass bowl or microwavable bowl. Melt the chocolate over a bain marie or blast in 30 second increments in the microwave until melted
- Stir the margarine into the hot, melted chocolate until dissolved
- Then stir in the sugars and vanilla. It will split a little but don't worry
- Mix into the flour bowl
- Fold in the honeycomb chocolate mixture
- Pack the mixture into ping-pong sized balls and place onto the baking tray. This is a messy job, the kids will love it!
- Bake for 15 minutes then let cool on the tray for 5 minutes to set before moving to a wire rack to vool
- If they spread a bit too much, use a spoon to gently guide them into a nicer shape before they start to set
- Keep in a lidded container. Best eaten within 3 days
- Yum!
Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Recipe: Yummy Roll up with Chocolate pancakes 🤗. Recipe: Delicious Healthy Peanut Butter Cookies. How to Cook Yummy Healthy cauliflower & broccoli cheese. These Double Chocolate Thumbprint Cookies are a great twist to the more traditional raspberry thumbprint cookies.
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