Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, love cookie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
At Love, Cookie we know the smallest bites can turn a bad day better and a good day amazing. All of our cookies are handmade from scratch in our family owned bakery in downtown New Orleans using. Check out Cookie-Lovey's art on DeviantArt.
Love Cookie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Love Cookie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have love cookie using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Love Cookie:
- Make ready 250 g salted butter
- Make ready 110 g caster sugar
- Take 360 g plain white flour
- Get 100 g dark chocolate chips
- Make ready 125 g icing sugar
- Prepare Vanilla extract
- Get Pink/red food colouring
- Take Red writing icing
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Steps to make Love Cookie:
- Preheat the oven to 190 degrees C. Chop butter into small (1-2cm2) pieces and leave to warm at room temperature. Cream the butter and sugar together until the mixture is a light colour and 'fluffy'.
- Sieve in the flour and mix little by little until all the flour has been added. The mixture should become a dough that will hold together when you form it into a ball with your hands.
- Add in a few drops of vanilla extract and all the chocolate drops. Knead the dough with your hands until the chocolate drops seem evenly distributed.
- Lightly flour a clean surface and roll out the dough to a thickness of roughly 1cm. (About the width of the chocolate drops - they should stop you rolling the dough too thinly.)
- Use a heart shaped cookie cutter. Place each biscuit onto a baking tray with grease proof paper. With a large cutter you should make about 20-24 biscuits.
- Bake in the oven for 16-20 minutes. Remove when the biscuits look nicely golden. Allow to cool on a wire rack.
- Mix icing sugar with a small amount of water until you get a workable but not runny constancy. Mix in a drop food colouring, add in extra drops and mix until you get the shade you want.
- Top the biscuits with icing sugar in a heart shape. Use the writing icing pen to write a message to your love. Enjoy with a cup of tea.
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