Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy gluten free breakfast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here are the best healthy gluten free breakfast recipes that you can make and enjoy every morning. Breakfast is the most important meal of the day. That's why you should skip the gluten free donuts (except for on your cheat day) and opt for something healthier and more nutritious.
Healthy Gluten free breakfast is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Healthy Gluten free breakfast is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy gluten free breakfast using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy Gluten free breakfast:
- Get 1 cup Bajra atta
- Get as needed Butter
- Take to taste Salt
- Prepare 1/2 tsp red chilli powder
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Instructions to make Healthy Gluten free breakfast:
- Knead the ‘Bajra’ dough with water. Roll the dough in shape of a roti. You have to make the roti immediately.
- After rolling roti cook it on pre heated tawa.When it is done, flip it and brush with some water so that the roti rise and becomes soft.
- Once the roti is cooked properly, remove the upper layer.Roast the remaining roti on the gas. Put butter, salt, red chilli powder on the roti and serve hot.
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So that is going to wrap it up with this exceptional food healthy gluten free breakfast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
