Mayan Chocolate Snack Time
Mayan Chocolate Snack Time

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mayan chocolate snack time. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nine tons of chocolate is considerably larger than your average "snack," but since we're officially in October now (arguably the greatest month of the year for overindulging in chocolate treats), it's Enter in the massive confectionary feat that is this ancient Mayan temple crafted completely out of chocolate. MAYAN CHOCOLATE - Organic Plant Protein Meal Replacement Powder. The mushrooms placed in Mayan Chocolate, outlined below, have been used throughout time as Some professional athletes use it twice a day to replace a meal or snack and then eat a more typical meal for dinner.

Mayan Chocolate Snack Time is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mayan Chocolate Snack Time is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mayan chocolate snack time using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mayan Chocolate Snack Time:
  1. Take —first part—–
  2. Take 1/4 cup melted butter
  3. Take 3 tablespoons water
  4. Make ready 1/2 cup powdered cocoa
  5. Make ready 1/2 teaspoon real vanilla extract
  6. Prepare 1/4 teaspoon cayenne pepper
  7. Make ready 1/4 teaspoon ground cinnimon
  8. Take 1/4 teaspoon salt
  9. Get 1-1/2 ounces about half a Mexican hot chocolate drink tablet
  10. Prepare –second part—-
  11. Make ready 3/4 cup real maple syrup
  12. Take 1/2 cup raw sugar, unbleached
  13. Make ready —third part—–
  14. Get 1 cup rolled oats
  15. Make ready 1/2 cup slice almonds
  16. Prepare 1/2 cup chopped pecans
  17. Prepare 1-1/2 tablespoons vegetable oil
  18. Get 2 tablespoons coconut flakes
  19. Get —-fourth part——-
  20. Take 1/2 cup dried sour cherries
  21. Take 1/3 cup raisins
  22. Make ready 1/4 cup semi sweet chocolate niblets

Mayan Chocolate - Learn about the History of Ancient Mayan Chocolate. Discover How Mayan Chocolate was Made, how Mayans used Cocoa Cocoa beans were an important part of the Mayan diet, although limited to use as a luxury item. Mayans grew cocoa and also used it as a currency. Indigenous Maya people still drink the following ancient hot chocolate recipe.

Instructions to make Mayan Chocolate Snack Time:
  1. Heat oven 250 degrees Fahrenheit
  2. Heat the first part ingredients, stir till creamy and set aside
  3. For the second part. let the maple syrup and sugar cook till sugar has dissolved. set aside.
  4. Pan fry the third part ingredients for 7 minutes stirring often. Set aside and cool.
  5. Mix the forth part ingredients with the third part ingredients in a bowl.
  6. Add syrup mixture along with the fruit.
  7. Spread in a 9x13 pan and bake for 60 minutes
  8. Pour the first part ingredients the Mayan chocolate mixture on top
  9. Let sit 15 minutes and serve
  10. I hope you enjoy! It can be chilled.

In ancient times, Maya never mixed the cacao bean paste with milk Mayan Chef Antonio loves to serve this delicious pomegranate snack during summer and fall. Make a habit of enjoying this fruit, you body will reap the. Learn of their traditions, their day to day life, clever gardening techniques and even try a freshly made tortilla topped with a popular regional Discover the origins of cocoa, how the Mayans used their beans as currency and how the chocolate was drank only by priests and emperors. Mayan Chocolate Drink: Chocolate was first cultivated by the Ancient Mayans, however the way they consumed it was not much like the sweet treats we know today. I made it a mug at a time trying to refine the recipe.

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