Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lentils, spinach and herb salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lentils, spinach and herb salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Lentils, spinach and herb salad is something which I’ve loved my whole life.
Put a twist on the average spinach salad. Explore delicious and nutritious recipes that will have everyone in your family happy to eat their Fresh spinach and strawberries with toasted sesame seeds form the base of this impressive strawberry spinach salad with red wine vinaigrette recipe. -Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens.
To begin with this recipe, we have to prepare a few ingredients. You can cook lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lentils, spinach and herb salad:
- Take 3 cup lentils cooked
- Take 2 clove garlic
- Prepare 1 cup spinach
- Take 1 tbsp parsley
- Take 1 tbsp basil
- Make ready 1 tbsp mint
- Make ready 1 tbsp extra virgin olive oil
- Take 1/2 tsp lemon juice
In all honesty, I hadn't really been a big lentil fan until I tried this. Spinach serves two purposes here: Half of the leaves are shredded and wilted with the warm lentils, while the rest is dressed and makes a base for the salad. For the cheese, choose a good-quality aged white or yellow cheddar; its sharp flavor will perfectly contrast the lentils' earthiness. Simmer lentils with carrots and apples, then toss with a lemony balsamic vinaigrette and serve over dressed spinach leaves – a light alternative for a Thanksgiving feast.
Steps to make Lentils, spinach and herb salad:
- Saute the garlic in the oil until tender.
- Chop spinach and herbs, then add to lentils. Salt to taste.
- Stir and cook until warmed through.
- Add the lemon juice, salt and pepper to taste.
- *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils.
- Put lentils and twice the proportion water into a saucepan.
- Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer.
- When tender, ready! Nice side salad.
Whisk in the oil until emulsified. This vegan lentil salad with spinach, pomegranate, avocado, and walnuts is super delicious and packed with nutrients. I'm always looking for quick and easy vegan salads that I can bring along to university. Prepare the ingredients for the salad while the rice and lentils are cooking. For the salad, place the cooked lentils and the spinach into a serving bowl.
So that’s going to wrap it up with this exceptional food lentils, spinach and herb salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
