Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cocholate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cocholate chip cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cocholate chip cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
Try this wildly-popular chocolate chip cookie recipe for yourself. Dissolve baking soda in hot water. Add to batter along with salt.
To begin with this particular recipe, we have to prepare a few components. You can have cocholate chip cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cocholate chip cookies:
- Take 225 g (1 cup) caster sugar
- Get 300 g (2 cups) plain flour (sifted)
- Prepare 200 g (1 cup) butter melted
- Take 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Take 1 egg
- Take 1 pinch salt
- Prepare 100 g-200g chocolate bar or chocolate chips (if you want to make them as chocolate chip biscuits)
Number one: Don't use chips; instead, opt for a mix of milk or semisweet. Today I'm sharing with you the ultimate cookie recipe. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡.
Steps to make Cocholate chip cookies:
- Mix butter and sugar together with the vanilla, using a wooden spoon.
- Mix the salt, sifted flour and baking powder together.
- Combine the sugar and butter mix with the flour mix. Once you get a dough texture, add the egg and knead using your hand. Add the chocolate chip.
- Make identical balls and flatten them a bit before space them out on a greased baking tray. Note the dough will spread a little so leave some space between your cookies.
- Bake them for 15-20 minutes on 160C in a fan oven, until the edge starts to golden. They will be soft when hot but quickly they will crunch up when cooling.
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So that is going to wrap this up for this exceptional food cocholate chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
