Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, citrusy cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Citrusy Cinnamon Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Citrusy Cinnamon Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
Take cinnamon rolls to the next level by incorporating mashed yellow potatoes and orange juice and zest into the mix. Orange Cinnamon Rolls recipes are the perfect start to any morning for breakfast I love the orange citrus cinnamon combination, it reminds me of fall, and the holidays. With the long side of the dough parallel to the edge of your work surface.
To begin with this recipe, we must prepare a few ingredients. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Citrusy Cinnamon Rolls:
- Make ready Dough
- Get 3 3/4 cups all purpose flour plus 3 tablespoons
- Prepare 1/4 cups granulated sugar
- Take 1 packet rapid rise yeast
- Prepare 1 1/2 teaspoon kosher salt
- Make ready 1 cup milk
- Make ready 1 stick unsalted butter
- Get 2 beaten eggs - room temperature
- Take Filling
- Get 1/2 cup dark brown sugar
- Make ready 1/4 cup granulated sugar
- Take 2 tablespoons ground cinnamon
- Prepare 1 tablespoon nutmeg
- Make ready 1 teaspoon orange zest
- Take 2 tablespoons melted butter
- Get Icing
- Take 4 ounces softened cream cheese
- Prepare 1 stick unsalted butter
- Prepare 1/2 teaspoon vanilla extract
- Take 1/2 teaspoon lemon zest
- Prepare 1 cup powdered sugar
These cinnamon rolls were really, really good. I used regular granulated sugar instead of brown sugar for the filling. Love citrus, herbs and poultry together—my absolute favorite. In fact, it is just not Thanksgiving unless I do my Tangerine-Glazed Roasted Turkey.
Steps to make Citrusy Cinnamon Rolls:
- Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
- In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
- Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
- Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
- Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
- Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
- Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
- Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
- Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
- Generously spread icing onto warm rolls. Serve warm and ENJOY!
Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from The site may earn a commission on some products. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Soft, fluffy No Knead Cinnamon Rolls made without overnight rising, no stand mixer This No Knead Cinnamon Rolls recipe is also surprisingly forgiving.
So that’s going to wrap this up for this exceptional food citrusy cinnamon rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
