Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini chocolate tart. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These mini salted chocolate tarts are super easy with only a few basic ingredients. These mini salted chocolate tarts are one of the easiest desserts so far and guess what? Food Desserts Chocolate Tarts Mini Sweet Tarts Chocolate Tart Baking Mini Desserts Dessert Recipes Sweet Treats.
Mini Chocolate Tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mini Chocolate Tart is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mini chocolate tart using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Chocolate Tart:
- Take For the tart shells:
- Get 300 gr plain flour
- Make ready 25 gr icing sugar
- Get 150 gr butter, softened
- Get 1 pc egg
- Get 1/4 tsp vanilla essence
- Take The Chocolate Filling:
- Get 200 ml whipping cream (i use president brand)
- Prepare 270 gr callebaut dark callets 54.5%
- Make ready Seasalt Caramel Topping:
- Prepare Herseys sea salt caramel baking chips
Chocolate Ganache Mini-Tarts are either chocolate or vanilla crust mini-tarts, filled with a decadent but easy The tart shells themselves can be a little challenging, but practice makes all the difference. Delicious Mini chocolate tarts - a dessert with home made pastry crust and rich chocolate ganache. Then pour into prebaked tart shells, place tarts in oven and turn the oven off and bake. If you make tarts often, Pam suggests investing in a tart tamper.
Instructions to make Mini Chocolate Tart:
- For the tart shells: sift flour and icing sugar. Mix with softened butter, till crumble. Mix in egg and vanilla essence. Knead till soft. Prepare mini muffin tray and line the dough one by one in each tray. Rest the dough for 30 mins in the fridge.
- Bake 175C, for 15-20 minutes until golden brown. This tart shells can be baked in advance and kept in the freezer for future use.
- For chocolate filling: heat the whipping cream with low heat. Mix in the dark chocolate callets. Keep stirring till melt and mix together. No need to wait till the mixture is boiling. Once the chocolate start melting, off the fire.
- For the caramel topping: Place sea salt chips in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes. add 1-2 tbsp of water.
- Assemble the tart: put the chocolate filling till almost full. Pour 1 tsp caramel topping and put sliced strawberry as a decoration. Keep in the fridge min 30 mins before serving.
It will make quick work of fitting dough rounds into the pan. Mini Chocolate Tart Recipe with step wise pictures. This super delicious chocolate tart is to die for. I used a shortcrust pastry which i used for my gold dust cookies and it was so yummy. These mini chocolate raspberry tarts are filled with a Nutella ganache.
So that is going to wrap it up for this special food mini chocolate tart recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
