Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raspberry & white chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Raspberry & White Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Raspberry & White Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raspberry & White Chocolate Cake:
- Prepare 175 g Self Raising Flour
- Make ready 150 g Caster Sugar
- Make ready 150 g Softened Butter
- Prepare 3 eggs
- Make ready 1 Tsp Baking Powder
- Get 50 g Fresh Raspberries
- Make ready white Chocolate Chips (Add as many as you like)
- Prepare Raspberry flavouring (if you have it but not essential)
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Instructions to make Raspberry & White Chocolate Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4
- Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely.
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