Mike’s Easy Guacamole
Mike’s Easy Guacamole

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike’s easy guacamole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Guacamole is easy to make and altough it's very simple it's always a matter of taste. Easy Guacamole Recipe: How To Make Guacamole from scratch, loaded with fresh ingredients. This easy guacamole recipe makes a marvelous topper for Mexican dishes, as well as a zesty appetizer.

Mike’s Easy Guacamole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike’s Easy Guacamole is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike’s easy guacamole using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Easy Guacamole:
  1. Make ready 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
  2. Prepare 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
  3. Prepare 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
  4. Prepare 1 tbsp Garlic salt to taste. I use roughly

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Instructions to make Mike’s Easy Guacamole:
  1. Scoop out the avocados into the bowl.
  2. Finely chop half the onion and most of the tomatoes and add to bowl.
  3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
  4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
  5. Serve with tortilla chips!
  6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.

How To Make the Best, Easiest Homemade Guacamole. So quick and easy to make, guacamole is as delicious to eat as it is good for you. In fact, there are probably as many different guacamole recipes out there as there are fans of the dish. This quick and easy guacamole makes the perfect appetizer and tastes delicious! Another plus side to the fact that it's almost the weekend?

So that’s going to wrap it up with this exceptional food mike’s easy guacamole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!