Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ground elk tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The Best Ground Elk Recipes on Yummly Savory Garlic Mushroom Ground Elk Over Rice, Ground Elk Patties With Spinach And Sweet Potato, Ground Elk Casserole. Add ground elk and cook for five minutes or until meat begins to brown.
Ground Elk Tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ground Elk Tacos is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Elk Tacos:
- Prepare 1 lb ground elk
- Take 2 white onions, chopped
- Prepare 1/4 cup cilantro, chopped
- Make ready 3 limes
- Take cotija or queso fresco, crumbled
- Take 10-15 corn tortillas
- Take 6 garlic cloves, sliced
- Take 3 Roma tomatoes, cored and chopped (optional)
- Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Prepare 1 tablespoon cumin
- Make ready 1/2 tablespoon all spice
- Prepare 2 tablespoons vegetable oil
- Make ready 1 tablespoon chili powder
- Make ready 1/2 tablespoon salt
- Make ready 2 teaspoons ground coriander
- Take 2 teaspoons ground black pepper
- Prepare 1 teaspoon cayenne pepper
- Take 1/4 cup water
You will need- Elk or meat of choice Cilantro Onions Tortillas. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Другие популярные результаты. A Recipe to Use Up Ground Elk Meat.
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
Throw together this healthy elk taco salad when you want to use up some ground elk or venison meat. Who doesn't love tacos, especially on a Tuesday? Well, don't worry, we're bringing you one of our favorite elk taco recipes. Add ground elk and cook until meat begins to brown. This ground elk cheddar/jack cheese quiche is packed… Instead of making tacos for dinner, try using the similar ingredients and seasonings to make these Mini Mexican Elk Sliders.
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