Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked chicken tikka with roghni naan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Baked Chicken tikka with roghni Naan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked Chicken tikka with roghni Naan is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook baked chicken tikka with roghni naan using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken tikka with roghni Naan:
- Make ready 400 grm, chicken (bonless)
- Take Salt, as taste
- Make ready 1 tesp, red chilli powder
- Prepare 1/2 tesp, black pepper
- Get 1/2 tesp, all spices (garam masala)
- Take 1/4 tesp, tarmaric powder
- Make ready 1/4 tesp, yellow food colour
- Take 2 tbsp, oil
This is a popular bread recipe that you can enjoy with chicken and paneer recipes. You can make this side dish recipe for your family and friends on special. Dish up some Chicken Tikka Masala, grab a piece of two of naan and eat up! It is best served by using the naan to scoop up the Chicken Tikka Masala.
Steps to make Baked Chicken tikka with roghni Naan:
- Add salt, red chilli powder, black pepper, all spices (garam masala), tarmaric powder, yellow food colour and oil in bowl and merinate chicken for 2 hours.
- Bake for 30 to 35 minutes on 180c or until chicken gets tender.
- Baked chicken tikka is ready to serve. Serve with raita and roghni Naan.
The cool thing about this naan is that you can also use it for flatbread sandwiches or…whatever else you use flatbread for. Roghni naan is a traditional Indian flatbread and a version of naan. It's made with a combination of flour, yeast Roghni naan is usually prepared on special occasions, and it's recommended to serve it with chicken dishes Chicken tikka masala is a British dish made with marinated, tandoor-cooked. Make a pocket in each naan and spread the inside with mango chutney mixture ADD spinach leaves then pile the chicken on top and serve with lemon and lime. Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian dish tandoori Enjoy this chicken tikka with warm naan, or use to make chicken tikka masala.
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