Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, barbeque pulled pork over rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Barbeque pulled pork over rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Barbeque pulled pork over rice is something that I have loved my entire life. They’re fine and they look fantastic.
Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork to the next level. If you intend to use a sauce, add.
To begin with this particular recipe, we must first prepare a few components. You can cook barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Barbeque pulled pork over rice:
- Prepare 2 lb pork shoulder
- Take 1 packages crock pot pulled bbq seasoning mix
- Prepare 1 1/2 cup brown sugar
- Prepare 1 1/2 cup ketchup
- Prepare 1 1/3 cup cider vinegar
- Take 1 cup water
- Get 2 cup white rice
Reviews for: Photos of Slow Cooker Pulled Pork Barbeque. Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at home! Little tweaks to make it as. Combine sauce & brown sugar and pour over meat.
Instructions to make Barbeque pulled pork over rice:
- Cook on low to medium for 4-8 hours
- Add rice and water in a pot and cook for 15 min on medium heat
Serve on Buns or over rice. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. The sauces in our collection of pulled pork barbecue sauces are nothing like the sugar-heavy and preservative-ridden sauces you. Pile pulled pork onto potato buns, then top with coleslaw. Close sandwiches and serve, passing more barbecue sauce at the table.
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