Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wagamama style- prawns and salmon fire crackers 🔥🥢. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Get 1 bag frozen prawns
- Prepare 2 pieces fillet salmon sliced into bite-size chunks
- Take 1 tbsp oil
- Make ready 1 medium white onion peeled and sliced into wedges
- Take 1 red bell pepper seeds removed, chopped into chunks
- Get 1 green bell pepper seeds removed, chopped into chunks
- Make ready 1 handful green beans
- Take 1/2 cauliflower cut into bite size
- Make ready 1 handful snow peas
- Prepare 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Make ready 2-3 spring onions chopped
- Take 1 clove garlic (finely chopped)
- Prepare splash water optional
- Prepare Sauce base
- Get 1 tsp chilli flakes
- Take 2 tbsp sriracha sauce
- Get 2 garlic cloves peeled and minced
- Take 1 tbsp oil
- Take 4 tbsp brown sugar
- Make ready 3 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Get 2 tbsp ketchup
- Take 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Make ready 1 tbsp fish sauce
- Get Pinch ground white pepper
- Prepare Serve with
- Make ready Boiled jasmine rice or Japanese rice
- Make ready Some shichimi powder (optional)
- Take 1 tbsp mix black and white sesame seeds
- Make ready Wedges of lime
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Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
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