Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate orange chia pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Orange Chia Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate Orange Chia Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.
This dark chocolate chia pudding is perfect for anyone who isn't a morning person. If you're like me, then this dark chocolate orange chia pudding is your answer to a quick and better-for-you breakfast! Plus, the hint of citrus orange goes beautifully with the rich chocolate taste.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate orange chia pudding using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Orange Chia Pudding:
- Make ready Serves: 3 people
- Prepare 200 g organic chia seeds,
- Make ready 2 tbsp granulated stevia,
- Prepare 3 tsp orange essence,
- Make ready 1/2 pint (236ml), unsweetened almond milk,
- Make ready 1 and a half tbsp quality cocoa powder,
- Make ready 1 tiny pinch of table salt,
- Prepare 1 tbsp organic runny honey,
- Get 3 tsp no added sugar chocolate hazelnut spread,
- Make ready 5 g unsalted Cashew nuts,
- Make ready 6 g dark choc chips,
- Make ready 1 g (1 pinch) raw cacao nibs
Today's guest post is from Macy of Paleo Crumbs. Here's Macy with her chocolate orange chia pudding recipe: Hi everyone! My name is Macy Diulus and I am the blogger behind Paleo Crumbs! I'm a little late to the chia seed pudding bandwagon, I know.
Steps to make Chocolate Orange Chia Pudding:
- In a mixing jug add the chia seeds, stevia, orange essence and cocoa powder. Mix together with a metal spoon and then add the almond milk. Give it a really good mix until everything is combined and the mixture starts to thicken up as the chia absorbs the milk.
- In a mortar and pestle crush the Cashew nuts and set aside. Alternatively if you haven't got one, a rolling pin and chopping board will suffice.
- Add the runny honey to the chia mix and a tiny pinch of table salt. Stir once more then see how thick the consistency is. If you think it needs a dash more milk at this point, add it in as everyone likes their chia at different thicknesses, as it will set more solid in the fridge. Spoon the mixture into three containers of your choice. I used small glass tumblers. Ramekins could also work.
- Dollop 1tsp of the chocolate spread onto each pudding. Sprinkle over the crushed cashews between the three and also the dark chocolate chips. Finish with a tiny pinch of cacao nibs over each one.
- Place the puddings into the fridge to set for up to one hour, or until the chia has fully absorbed the milk and set to a more solid consistency.
- I enjoy having these as a breakfast, but they would also make a great dessert or sweet treat any time of day. There is approx 437kcals in each portion. Enjoy! :)
But that doesn't mean I can't be an enthusiast. The chia seed has been having a moment for what seems like. Enjoy my Recipe for this Vegan and Sugar Free Chocolate Orange Chia Pudding! You'll be blown away if you've ever loved the chocolate oranges that go around during Christmas Time. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
So that is going to wrap it up for this special food chocolate orange chia pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
