Cinnamon Sugar Bun
Cinnamon Sugar Bun

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon sugar bun. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Brush the tops of the buns with beaten egg and dust liberally with cinnamon sugar. Cinnamon Bun Sugar Glaze Recipe Sugar Glaze.

Cinnamon Sugar Bun is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon Sugar Bun is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cinnamon sugar bun using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Bun:
  1. Take Dough
  2. Prepare 120 ml/g milk
  3. Get 4 g (1 tsp) granulated sugar, for yeast
  4. Get 3 g (1 tsp) active dry yeast
  5. Get 260 g all-purpose flour
  6. Make ready 50 g granulated sugar
  7. Prepare 3 g (1/2 tsp) table salt
  8. Make ready 1 whole egg, lightly beaten
  9. Get 37 g unsalted butter, melted
  10. Prepare Filling & Topping
  11. Make ready 50 g granulated sugar
  12. Get 3 g (1/2 tbsp) ground cinnamon
  13. Prepare 42 – 56 g unsalted butter, melted

These morning buns are filled with an orange zest cinnamon sugar mixture, then rolled up like cinnamon. The problem with these sticky buns, loaded with melted brown sugar and pecans, is that they are irresistible. Flour, sugar, butter, eggs, salt, cinnamon, etc. What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough.

Instructions to make Cinnamon Sugar Bun:
  1. Youtu.be/oMj24avkIKo
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
  7. Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside.
  8. Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later.
  9. From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces.
  10. Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise.
  11. Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack.
  12. Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly.

Recipe courtesy of Food Network Kitchen. For the swirl: Combine the brown sugar, butter and cinnamon in a small bowl and mix until smooth. Vanilla Cinnamon Sugar Churro Waffle Doughnuts - The Candid Appetite. Falafel Waffle, Churro Waffles, Pancakes, Just Desserts, Dessert Recipes, Donut Recipes, Tasty, Yummy Food, Waffle Iron. Sprinkle half of the cinnamon mixture over the cake.

So that is going to wrap this up for this special food cinnamon sugar bun recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!