Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy potato broccoli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy Potato Broccoli is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Potato Broccoli is something which I have loved my entire life. They’re fine and they look fantastic.
Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away. These cheesy broccoli stuffed potatoes are a delicious hearty side dish. They're perfect for weeknight dinners Like today's cheesy broccoli stuffed potato, or our french onion soup stuffed potatoes, or.
To get started with this recipe, we must prepare a few components. You can have cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Broccoli:
- Take 3 medium steamed potatoes
- Make ready 1 green bell
- Take half onion-chopped
- Take Mozzarela cheese
- Get broccoli-cut into bite size
- Make ready 2 tbsp Olive oil
- Take Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Make ready 2 tbsp margarine/butter
- Get 2 tbsp all-purpose flour
- Get 200 ml milk (I use fibercream)
- Get shredded cheddar cheese
- Prepare 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
- Take salt, pepper, sugar, lil bit of chicken powder
This cheesy broccoli potato soup is easy to make with just a few simple ingredients but it's full of Disclosure: This post may contain affiliate links. This cheesy vegan broccoli potato soup is so easy. Place the potatoes into a pot of salted boiling water. Cook until they are about ¾ cooked.
Instructions to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
Spread the cream of chicken mixture over the potatoes. Cover the casserole with the cheeses. -Peel and cube the potatoes. Boil the chicken and potatoes in a large pot until chicken is cooked through and potatoes are tender. It's a classic potato broccoli soup with all the creamy / cheesy flavors you would expect, but it's totally vegan and made with nothing but whole "One Ingredient" foods. Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic.
So that’s going to wrap this up with this special food cheesy potato broccoli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
