The Fudge Choc chip Flapjack
The Fudge Choc chip Flapjack

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the fudge choc chip flapjack. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mix the chocolate chips into the slightly cooled mixture. Leave to cool in the tin or on a wire rack. If the flapjacks are a little too buttery, dry them off on paper towels before storing in an airtight container.

The Fudge Choc chip Flapjack is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. The Fudge Choc chip Flapjack is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have the fudge choc chip flapjack using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make The Fudge Choc chip Flapjack:
  1. Make ready 200 g margarine or butter
  2. Take 100 g sugar
  3. Make ready 4 tablespoons golden syrup
  4. Get 250 g porridge oats
  5. Make ready 50 g plain flour
  6. Make ready 50 g either milk or white chocolate chips
  7. Prepare fudge
  8. Take Oven proof dish

A how to video on how to make protein dark chocolate & peanut butter flapjacks as seen on Gymster app. Bodybuilding Dessert: Chocolate Peanut Butter Protein Fudge (Low-Carb). Peanut butter and choc chip cake. These sticky, gooey chocolate chip flapjacks are incredibly delicious and very moreish; it is virtually impossible to eat just one.

Instructions to make The Fudge Choc chip Flapjack:
  1. Measure the dry ingredients
  2. Put them in a mixing bowl and mix a little bit
  3. Measure margarine or butter then add it to a pan
  4. Turn on the hob and then put the Golden syrup inside
  5. When the butter is sizzling lift the pan up and swirl it around then put it back down
  6. When the butter has melted, add it into the bowl with the dry ingredients then mix it until you can't see any white
  7. Put the mixture into the oven proof dish and flatten the flapjack
  8. Put it in the oven
  9. While your Flapjack is in the oven, melt your fudge
  10. When the fudge and the flapjack is done, spread the fudge on the flapjack
  11. The finally add the chocolate chips on top

To make the fudge mixture, in medium saucepan, heat remaining chocolate chips and condensed milk over a medium heat - stirring until chocolate has melted and mixture is combined. Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. Let cool slightly, then stir in the choc chips. Spoon the mixture into the tin, pressing it flat with the back of a spoon. Arnott's Farmbake Chocolate Chip Fudge the taste of home.

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