Chocolate, banana and pecan pancakes
Chocolate, banana and pecan pancakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate, banana and pecan pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate, banana and pecan pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate, banana and pecan pancakes is something that I’ve loved my entire life.

We added ripe bananas, sweet chocolate chips and pecans to pancake batter for a yummy wake-up call topped with maple syrup. Fold in the pecans, most of the melted butter and whisk until batter is smooth. When small bubbles appear on the uncooked surface.

To begin with this recipe, we must prepare a few components. You can cook chocolate, banana and pecan pancakes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate, banana and pecan pancakes:
  1. Get 50 g pecan nuts
  2. Take 100 g gluten free porridge oats
  3. Prepare 1 tea spoon baking powder
  4. Get 1 teaspoon coco powder
  5. Make ready 150 ml coconut milk
  6. Make ready 1 ripe banana
  7. Get 1 handful chocolate chips (optional)

I wish the weekend can come sooner because I want to whip up a batch of these fluffy pancakes already! Pecan Pancakes Pancakes Easy Pancakes And Waffles Buttermilk Pancakes Chocolate Pancakes Homemade Pancakes Fluffy Pancakes Breakfast Pancakes Banana Pancakes. It makes a nice weekend breakfast. This post may contain affiliate links.

Instructions to make Chocolate, banana and pecan pancakes:
  1. Put all the ingredients except the chocolate chips in to a jug, using a hand blender blend it all till it resembles a thick pancake batter, (you may need a little more coconut milk) add chocolate chips is using
  2. Once it is a batter, heat a pan on a medium heat and brush with a little oil and pour some batter into the pan to required sized pancakes. When they start to bubble they are ready to flip an cook to a golden brown on both sides
  3. Once you cooked them, stack them up and top with what ever topping you like and eat them

The pancakes are more like banana bread- with mashed bananas mixed right on into the batter. The recipe comes from an older "Bridal Edition" Betty Crocker Cookbook that I've had hidden on my shelves for a number of. Peel bananas, placing in a seperate bowl. (You may want to reserve half a banana for the syrup, see below). Mash with fork, then stir into pancake mix. The cinnamon seems like a lot, but it all works together really well.

So that is going to wrap it up for this special food chocolate, banana and pecan pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!