Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
And Swiss chard lasts a good long time in the fridge, so order some and keep it on hand for when the soup mood strikes! Which it should this Thursday Perfectly good. Cover partially and cook over moderately low heat until the.
Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Take 1 tbsp extra-virgin olive oil
- Prepare 1 lb Italian sausage, removed from its casing
- Take 2 onions, minced
- Take 2 carrots, peeled and cut into 1/4-inch pieces
- Make ready 1 celery rib, minced
- Take 6 garlic cloves, minced
- Prepare 1 tbsp minced fresh oregano or 1 teaspoon dried
- Get 1/3 cup all-purpose flour
- Get 1/2 cup dry white wine
- Prepare 5 cup low-sodium chicken broth
- Make ready 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
- Get 2 bay leaves
- Make ready 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
- Prepare 1 Salt and Pepper
Z Nothing Beyond Extreme Hot Sauce. Quaker Steak and Lube SuperCharged Wing Sauce. I purchased swiss chard the other day and was looking for something to do with it. I stumbled upon a recipe which I promptly revamped.
Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
- Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
- Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
- Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.
Lentils and other vegetables should be cooked but not overly soft. Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce on. A hearty polenta casserole topped with meaty mushrooms, Swiss chard and cheese. It tops a batch of creamy Parmesan polenta with a layer of meaty mushrooms and chard cooked in tomato sauce. The thing I love about polenta casseroles is that while they're filling and hearty and everything you love.
So that is going to wrap this up with this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
