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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pulled pork "crump butt". One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Pulled pork "crump butt" is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pulled pork "crump butt" is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pulled pork "crump butt":

1. Make ready 2 tbsp chili powder
2. Get 1 tbsp onion powder
3. Make ready 2 tsp salt
4. Get 2 tsp cayenne pepper
5. Take 1 tsp ground pepper
6. Make ready 1 1/4 tsp garlic powder
7. Get 2 tbsp red pepper flake
8. Prepare 2 cup beef broth
9. Take 3 each 18 oz. sweet baby ray's sweet vidaila onion
10. Prepare 5 lb pork butt or shoulder

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Instructions to make Pulled pork "crump butt":

1. Make rub by adding all the spices into a bowl.
2. Rinse pork butt, pat dry.
3. Cover the entire pork butt with the rub.
4. Refrigerate in a sealed container over night.
5. Cook in crock pot for 10 hours on low
6. Drain juices and shread with 2 forks. Remove any large fat pieces.
7. Add beef broth and bbq sauce, cook for 2 more hours also on low
8. Enjoy

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