Vickys Easter Hot Cross Scones, GF DF EF SF NF
Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys easter hot cross scones, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

Previous post How to Cook Perfect Grilled cheese hot dog sandwich. Looking for a new way to enjoy hot cross buns? Here are three delicious ways - Banana and Ricotta Hot Cross Buns, Hot Cross Bun Ice Cream Sandwich's and Hot.

To get started with this recipe, we have to first prepare a few components. You can cook vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Get 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
  2. Take 2 tsp baking powder
  3. Prepare 1/4 tsp xanthan gum if using GF flour
  4. Make ready 75 g safe margarine (1/3 cup), I use Vitalite
  5. Get 40 g soft brown sugar (3.5 tbsp)
  6. Prepare 75 g sultanas (6 tbsp)
  7. Prepare 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
  8. Make ready 1/2 tsp sweet mixed spice / pumpkin pie spice
  9. Take 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
  10. Take For the Crosses
  11. Prepare 25 g GF plain flour
  12. Get 1 tbsp water
  13. Prepare Glaze
  14. Get 1 tbsp caster sugar (superfine)
  15. Make ready 1 tbsp water

Use a teaspoon to dribble a little of the melted chocolate on to the top of each scone in a cross shape. If you prefer, you could put the melted chocolate into a plastic. This Easter, while the hot-cross scones are being devoured at Violet, my husband and I are spending time in Joshua Tree, in the Californian desert. Hot cross buns are a brilliant Easter treat, scones are great all year round, why not combine the two for a We give you the very British Easter mash-up: hot cross scones.

Instructions to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Mix the flour, xanthan gum if using and baking powder together
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
  3. Mix in the sultanas, sugar and baking spice
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
  5. Pat out on a floured surface to an inch thick
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
  7. Mix the crosses flour and water together to form a plain dough
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
  9. Lay on top of the scones like this
  10. Glaze with leftover safe milk then bake for 15 minutes until golden
  11. Mix the sugar and water and glaze the scones as they come out of the oven
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

They've been around for a little while now but have hit the mainstream this year, thanks in. The Hot Cross Bun Burger is currently being tested with KFC saying it could launch nationwide next year if it gets "egg-cellant" feedback. It sees its Classic Fillet Burger bun replaced with a hot cross bun that's stuffed with its original recipe chicken breast fillet and served with fresh lettuce and mayo. We've given scones a hot cross bun twist so you can enjoy all those Easter flavours, in a fraction of the time. Crosses: Stir the flour and water together to make a thick but pipeable paste, adding a little more water if needed.

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