Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pulled pork (for the crock pot). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pulled Pork (for the crock pot) is something which I’ve loved my whole life.
This video shows how to make pulled pork in a crock pot or slow cooker. Pulled pork is a great, flavor-filled dish for family dinners, barbecues and potlucks. Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients together, leave to cook, and go about your day.
To get started with this particular recipe, we must first prepare a few components. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Make ready 5 lb Pork shoulder or butt roast
- Make ready 1/2 cup Brown sugar
- Prepare 1 tbsp Dry minced garlic
- Prepare 2 tbsp Chili powder
- Take 1 tbsp Paprika
- Make ready 1/4 cup Barbeque sauce (your favorite)
- Get 3 tbsp Cider vinegar
- Make ready 2 tbsp Worcestershire sauce
I use the term "liquid" loosely—some of your. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. (If you do want to sear it in a hot skillet first, I applaud you.) Strictly necessary cookies are necessary for the website to function and cannot generally be switched off in our systems without negatively affecting. Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling.
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
The marbling is key because the fat is what will prevent the meat from drying out during the cooking process. How to make pulled pork in a crock pot for an easy and delicious meal. I typically shred it up and serve on slider buns with a. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks, barbecue pits, game-day events, and backyard grilling parties.
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