Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's 4 onion 3 pepper bagel spread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's 4 Onion 3 Pepper Bagel Spread is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's 4 Onion 3 Pepper Bagel Spread is something which I have loved my entire life.
Put oil in a pan and heat to medium. After the oil has heated up, put sweet pe. Mike Z. "How-to" video recipe guide for making fast onion bagels.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's 4 onion 3 pepper bagel spread using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 4 Onion 3 Pepper Bagel Spread:
- Make ready ● For The Cheese
- Take 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Make ready ● For The Vegetables & Seasonings
- Make ready 1/3 Cup Red Onions [fine minced]
- Prepare 1/3 Cup White Onions [fine minced]
- Take 1/4 Cup Green Onions [fine minced + reserves for garnish]
- Get 4 tbsp Liptons Dry Onion Soup [well shaken]
- Take 1/4 Cup Red Bell Peppers [fine minced]
- Make ready 1/4 Cup Yellow Bell Peppers [fine minced]
- Make ready 1 Jalapeno [deseeded - fine minced]
- Get to taste Fresh Ground Black Pepper
- Prepare 1 tbsp Garlic [fine minced]
- Get 2 tbsp Whole Milk
- Take ● For The Serving Options [as needed]
- Take Toasted French Bread
- Make ready Toasted Bagel Chips
- Make ready Toasted Baguettes
- Make ready Toasted Crustinies
- Make ready Mini Naan Bread
- Get Toasted Bagels
- Prepare Carrots
- Get Celery
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Instructions to make Mike's 4 Onion 3 Pepper Bagel Spread:
- Fine minced all vegetables and mix with cream cheese and seasonings.
- Mix well and chill.
- Serve chilled or at room temp. Enjoy with anything toasty!
A distant cousin to the bagel, this tender bread dough is filled with traditional onions and poppy seeds or any other number of fillings. You can add some different spices to change the flavors, like some fresh coarsely ground black pepper. Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savory spread perfect as a cracker or baguette topper. This is a lovely recipe, but I did find it needed a little salt, which I added while the onion was caramelizing and also at the end of cooking. The dough easily switches teams when introduced to this savory onion jam—sultry and sticky, tangy and rich.
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