Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip. We all know that chocolate biscuits are the ones that disappear from the tin first.
Chocolate Biscuits is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate Biscuits is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate biscuits using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Biscuits:
- Take 140 g plain flour
- Prepare 50 g cocoa powder
- Take 100 g chocolate chips
- Prepare 1/2 tsp baking powder
- Get 150 g unsalted butter
- Get 175 g granulated sugar
- Prepare 1 tsp vanilla extract
- Make ready 1 egg
Create your dough by mixing the baking powder, sugar, flour, salt, and cocoa in a bowl. These Chocolate Biscuits made with butter and raspberry jam make breakfast more like dessert. Top with whipped cream and you'll have a perfect treat. Over spring break my goal was to barely cook.
Steps to make Chocolate Biscuits:
- Preheat oven to 170oC
- Line tray with baking paper
- Mix melted butter and sugar in a bowl
- Add egg and vanilla then mix again
- Gradually add flour, cocoa powder and baking soda then mix again
- Mix in the chocolate chips then divide the dough into 8 and place onto the tray (4 per tray so spaced out enough to expand)
- Slightly flatten each batter ball and bake for 8-10mins
- Remove from oven and allow to cool for 30mins. They will be far too soft to handle at first and will harden when cooling
- Store in an airtight container for up to 1week
This is the Biscuiteers easy chocolate biscuit recipe we use for our biscuits in the Biscuiteers bakery everyday! The biscuits have a slightly doughy texture and the rich, bitter chocolate taste works. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions S'mores, bonfire-torched marshmallows sandwiched between biscuits with chocolate, are a classic. Over the last few weeks I saw a lot of amazing chocolate desserts that had me craving chocolate.
So that is going to wrap this up with this exceptional food chocolate biscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
