Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free rock cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten free rock cakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gluten free rock cakes is something that I’ve loved my entire life.
Catching up on the great British bake off this afternoon inspired me to do a bit of Sunday afternoon baking. These rock cakes are super easy to make and are made with rapeseed oil instead of butter… This original recipe came from the internet though I have altered it slightly as it took many attempts to get the texture right! Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit.
To begin with this particular recipe, we must prepare a few components. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free rock cakes:
- Prepare 200 g rice flour
- Take 150 g butter or margarine
- Take 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Prepare 150 ml milk
- Prepare 75 g sugar (any type)
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1 egg
- Prepare 1/2 tsp mixed spice
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Steps to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
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So that is going to wrap it up for this exceptional food gluten free rock cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
