Pumpkin Oatmeal Scotchies
Pumpkin Oatmeal Scotchies

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin oatmeal scotchies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These Pumpkin Oatmeal Scotchies are simple to make, and boast some of the best flavors of fall! Thick, soft, chewy oatmeal cookies, bolstered with pumpkin and spices, and loaded with creamy. These Pumpkin Scotchies are a pumpkin twist on your classic oatmeal butterscotch cookies.

Pumpkin Oatmeal Scotchies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Oatmeal Scotchies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Oatmeal Scotchies:
  1. Take 2 cups old fashioned oats
  2. Prepare 1 2/3 cup all purpose flour
  3. Prepare 1 tsp baking soda
  4. Get 2 tsp cinnamon
  5. Make ready 1 1/2 tsp pumpkin pie spice
  6. Get 1 cup butter melted and cooled
  7. Make ready 1 cup sugar
  8. Take 3/4 cup brown sugar, packed
  9. Prepare 1 egg yolk
  10. Take 2 tsp vanilla
  11. Take 1 cup pumpkin puree
  12. Get 2 cups butterscotch chips divided

My all time favorite cookie is Oatmeal Scotchies. See more ideas about Cookie recipes, Oatmeal scotchies, Delicious desserts. Brown butter pumpkin oatmeal cookies with butterscotch chips. These are the ultimate fall cookie.

Steps to make Pumpkin Oatmeal Scotchies:
  1. In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
  2. In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
  3. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.
  4. Fold in 1 1/2 cups butterscotch chips.
  5. Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
  6. Flatten slightly - cookies won't spread a whole lot.
  7. With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
  8. Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'.
  9. Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.

These Oatmeal Scotchies will disappear f. The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies are incredibly soft, chewy, packed with butterscotch chips, and easy But today we're changing that with these oatmeal scotchies, also known as oatmeal butterscotch cookies! These Oatmeal Scotchies are soft and chewy with pops of butterscotch morsels. They are everything you want in an oatmeal cookie!

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