Choco Chip Stick Bread
Choco Chip Stick Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, choco chip stick bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Choco Chip Stick Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Choco Chip Stick Bread is something that I’ve loved my whole life.

This is my recipe for making a gluten-free vanilla choco-chip bread, which I make for son. If you are allergic to one or more ingredients and want to Press them into the dough slightly to make sure they stick. Heloo, kali ini saya bikin roti tawar chocolate chips.

To begin with this particular recipe, we must prepare a few ingredients. You can cook choco chip stick bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Choco Chip Stick Bread:
  1. Make ready 1/2 cup Warm Milk
  2. Take 2 tablespoons Condensed Milk
  3. Get 1 tablespoon Sugar
  4. Make ready 1 teaspoon Dry Yeast
  5. Take 1 cup Bread Flour
  6. Prepare 1/2 cup Plain Flour *plus extra 1-2 tablespoons for kneading
  7. Make ready 1 teaspoon Cocoa Powder *optional
  8. Take 1/2 teaspoon Salt
  9. Get 20 g Butter *softened
  10. Prepare 1/4 cup Mini Chocolate Chips

This is perfect for breakfast, brunch or evening tea time. This bread is not too sweet. It goes well with a cup of tea or coffee. I greased the pan very well but the bread stuck to the bottom of the pan.

Steps to make Choco Chip Stick Bread:
  1. Heat Milk, Condensed Milk and Sugar in microwave for 30 seconds. When the mixture is warm, add Dry Yeast and mix well. Set aside while you are preparing dry ingredients.
  2. Combine Bread Flour, Plain Flour, Cocoa Powder and Salt in a large bowl, add the milk & yeast mixture and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Turn onto lightly floured surface. Divide the dough into 8 even portions. Roll out each portion, scatter 1/2 tablespoonful Mini Chocolate Chips evenly, roll up, pinch the edges to close at both ends, and form into a long stick.
  5. Place on baking paper on a baking tray, sealed side down. Set aside for 30 minutes to rise. Preheat oven to 180°C.
  6. Bake for 15 minutes or until sticks are golden brown.

Enjoy your fruits and veggies the sweet way with this nutritious, chocolate chip-packed bread. Pour the batter into the prepared loaf pan and sprinkle with a few more chocolate chips if desired. Place loaf pan on a baking sheet and set in the oven. Chocolate chip stick bread with cup coffee. What's better than having a slice of a classic moist banana bread loaded with sweet ripe bananas???

So that is going to wrap it up with this exceptional food choco chip stick bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!