All in one omelette
All in one omelette

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, all in one omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

All of these are very transportable ideas, and since the one-egg omelet can be eaten hot or cold with equal delight, it is your lunch box's new best friend. What other uses would you dream up for this one-egg omelette? And what's the latest light bulb moment you got from a cookbook?

All in one omelette is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. All in one omelette is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have all in one omelette using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make All in one omelette:
  1. Prepare 3 eggs
  2. Take 2 cup chopped potato's (4 small potato's)
  3. Prepare 4 slice bacon (low sodium)
  4. Prepare 1/4 cup shredded cheddar cheese
  5. Prepare 1/4 cup diced red peppers
  6. Take 1/4 cup diced red onions
  7. Get 1 tsp butter
  8. Prepare 1 tsp bacon grease
  9. Take 1/2 tsp black pepper
  10. Get 1/4 tsp garlic powder
  11. Take 1 tsp dried parsley
  12. Make ready 1 pinch rosemary
  13. Prepare 1/4 tsp salt

All in one, this omelet pan will have great omelets on your dining table anytime you want. Also important is that some units are actually two in one, i.e., their top and bottom units can be used as individual pans. If you would like the twist that this brings to your cooking, then you should opt for a. Omelettes are one of the most versatile dishes you can make.

Steps to make All in one omelette:
  1. Start by frying your bacon and make sure to preserve 1 tsp of the bacon fat
  2. While your bacon is frying peel your potato's and chop them up small
  3. Also chop up your onions and red peppers and set aside
  4. In a next frying pan use the bacon grease and butter and start frying the potato's on medium heat
  5. When the potato's start to get crispy add the onions and peppers and the rest of the seasons except 1/2 of the parsley and fry just until the onions and peppers start to soften
  6. In a bowl whisk your eggs together and add the other half of the parsley to the egg mixture
  7. Pour the egg mixture over the potato's spreading it evenly
  8. Chop up your bacon in to chunks and put it on top of the egg mixture and cover and cook on low for about 10 minutes
  9. About 8 minutes of cooking uncover and add the shredded cheese and cover back for 2 minutes and enjoy

For a meaty omelette, go with lean ham or turkey bacon, and skip the sausage. Include as many veggies as you can in all of your omelettes. One omelette will serve one person and, because it is so quick to make, it's not worth cooking a large one for two. This is how I make my omelettes. Like really go for it till you can see it foaming.

So that is going to wrap it up with this special food all in one omelette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!