Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my slow cheesey chicken and broccoli bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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My Slow Cheesey Chicken and Broccoli bake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Slow Cheesey Chicken and Broccoli bake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my slow cheesey chicken and broccoli bake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Slow Cheesey Chicken and Broccoli bake:
- Take 2 Chicken Breasts
- Take 2 Shallots chopped
- Take 4 Garlic Cloves crushed
- Make ready 2 cups frozen Broccoli
- Make ready 1 cup Cheese Sauce either home made or pkt
- Prepare 2 tbls Grated Cheese and onion
- Make ready sweet pepper chopped chunky
- Get 2 tbls Lemon juice
- Get to taste Salt & Pepper
Sprinkle chicken, onion, bell pepper and broccoli in baking dish. Asparagus makes a delicious substitution for the broccoli. A creamy, cheesy slow cooker recipe - cheesy broccoli chicken rice made gluten free and dairy free. This is a comforting dish that everyone loves!
Instructions to make My Slow Cheesey Chicken and Broccoli bake:
- Keep the grated cheese and onion mixed together until the end.
- All you do is put all ingredients in a slow cooker and lastly pour over Cheese sauce close the lid and leave it for 4 hours on high or 6 hours on low.
- Serve Hot or Cold with a sprikle of Cheese & Onion on top.
Chicken with broccoli is always a favorite combination, and with the addition of cheese, this is just perfect. This cheesy broccoli chicken rice is. We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar. The brilliance of this dish isn't just the flavour combo—it's the fact that you're making it all in one pan. one pan, people! In a small saucepan melt the extra teaspoon of butter and stir in breadcrumbs.
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