Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french toast with easy blueberry compote. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Overnight Blueberry French Toast Bake makes the perfect easy and delicious make ahead breakfast or brunch. Best of all, this recipe is super easy to assemble the night Blueberry French Toast Bake. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe.
French Toast with Easy Blueberry Compote is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. French Toast with Easy Blueberry Compote is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Toast with Easy Blueberry Compote:
- Take French Toast:
- Get 1 large egg
- Prepare 1/4 cup milk
- Prepare 1/4 tsp. each vanilla extract, ground cinnamon
- Get 3 thick slices good bread
- Make ready 1 tbsp. salted butter
- Prepare Blueberry Compote:
- Take 1 cup blueberries (fresh or frozen)
- Prepare 1 tbsp. each granulated sugar, lemon juice
- Prepare Optional for Serving:
- Get Maple Syrup
- Make ready Confectioners Sugar
Put the blueberries in a pan with the lemon zest. The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Flip bread and soak second side.
Steps to make French Toast with Easy Blueberry Compote:
- In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
- Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
- Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.
Coat the griddle with butter and fry until golden brown on both sides. Fill the pocket in the French Toast with. Feeding overnight guests something quick and healthy can be a challenge. This is the easiest breakfast crowd-pleaser you will ever make. It takes a few minutes to prepare and tastes delicious!
So that’s going to wrap it up for this special food french toast with easy blueberry compote recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
