Oven Baked Teriyaki Chicken
Oven Baked Teriyaki Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven baked teriyaki chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven Baked Teriyaki Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oven Baked Teriyaki Chicken is something that I’ve loved my entire life.

Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. All done in one dish in the oven, could dinner get any simpler than this Oven Baked Chicken Teriyaki and Rice?

To begin with this particular recipe, we must first prepare a few ingredients. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Teriyaki Chicken:
  1. Prepare 600-800 g Chicken Thigh Fillets
  2. Prepare Salt
  3. Make ready 1-2 tablespoons Juice from grated Ginger
  4. Make ready 2 tablespoons Mirin
  5. Prepare 2 tablespoons Sugar
  6. Prepare 4 tablespoons Soy Sauce
  7. Prepare Oil
  8. Take Japanese Mayonnaise
  9. Make ready Spring Onions

Teriyaki Chicken doesn't have to mean a store-bought marinade with ingredients you don't know or just a takeout option. I am willing to wager if you've ever made any. Place chicken, skin-side up, in a single layer into the prepared baking dish. This is such a beautiful chicken recipe.

Instructions to make Oven Baked Teriyaki Chicken:
  1. Sprinkle some salt over Chicken Thigh Fillets.
  2. Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
  3. Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
  4. Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.

Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. Pan-fry the chicken: Although you may find a lot of baked or grilled chicken teriyaki recipes online Made your chicken teriyaki recipe tonight. I normally broil my chicken in the oven and tried your method of. These crispy teriyaki chicken wings are baked to perfection and coated in a simple homemade teriyaki sauce. Perfect as a flavorful snack or tasty party food!

So that is going to wrap it up with this exceptional food oven baked teriyaki chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!