Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, welsh cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are traditional in Wales. Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. I grew up eating Welsh Cakes.
Welsh Cakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Welsh Cakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook welsh cakes using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Welsh Cakes:
- Get 225 g self-raising flour
- Prepare 1 pinch salt
- Make ready 1/2 tsp equal parts cinnamon, nutmeg and ginger
- Get 100 g butter
- Prepare 50 g caster sugar
- Get 1 egg
- Get 3 tbsp milk
- Prepare 25 g blueberries
- Get 25 g dark chocolate chips
Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops! Welsh Cakes,are often known as Bakestones - they also have lots of other names in Welsh including Picau Ar Y Maen, Pice Bach Ar Y Maen, Cacen Gri and Teisen Radell! How to make the perfect Welsh cakes in four easy steps for a teatime treat. Welsh cakes are scone-like teacakes are delightfully rustic and informal, while also managing to be delicate and delicious.
Steps to make Welsh Cakes:
- Mix sifted flour, spices and salt together in a large bowl
- Using your fingertips rub the butter into the dried ingredients
- Sift in the caster sugar and mix well
- Beat together the egg and milk then mix in with the other ingredients until you have a stiff dough
- Divide the dough into two bowls adding chocolate chips to one bowl and blueberries to the other (mixing well)
- Roll each of the doughs between baking paper until about 0.5cm thickness and then refrigerate for 1 hour
- Using a cookie cutter cut out circles of the dough
- Preheat a frying pan with a little butter, then carefully place in the welsh cakes
- Cook the welsh cakes for 4 minutes then flip and cook for another 4 minutes until golden brown and risen slightly
- Remove from the heat, sprinkle with a little caster sugar and serve
These Welsh Cakes are lovely served warm with some butter and jam, or simply with a sprinkle of sugar. Fancy making Welsh cakes for a tasty treat? Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. Welsh Cakes have a lovely golden brown outer crust, yet inside they are wonderfully soft. Griddle-baked Welsh cakes are a traditional delicacy made with a simple base of flour, lard or butter, sugar, and eggs.
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