Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, blondie:. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Blondie is an American rock band co-founded by singer Debbie Harry and guitarist Chris Stein. Blondie performing "Doom or Destiny" from the new album "Pollinator". The first Blondie archival box set coming soon.
Blondie: is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Blondie: is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook blondie: using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blondie::
- Take 1/2 cup pecan or walnuts or Almonds
- Prepare 1/2 cup unsalted butter
- Make ready 1 cup all-purpose flour
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 large egg at room temperature
- Make ready 3/4 cup light brown sugar, firmly packed
- Get 1 tsp pure vanilla extract
- Make ready 1 cup chocolate chips, and/or white chocolate chips (both use choice)
The pop star performed the cover for the virtual iHeartRadio Festival.
Steps to make Blondie::
- Preheat oven to 350° F /180°C and place the oven rack in the center of the oven. Line an 8 inch (20 cm) square baking pan with foil or parchment paper and then butter the foil (or spray with a non stick cooking spray).
- Place the pecans / walnut / Almonds on a baking sheet and bake for about 8 minutes or until brown and fragrant. Remove from oven, let cool, then chop coarsely. - Meanwhile, in a small saucepan, melt the butter. Remove from heat and let cool to room temperature. - In a bowl, whisk together the flour, baking soda, and salt.
- In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the egg, brown sugar, and vanilla extract until light and frothy. Beat in the melted butter. Then, on low speed, beat in the flour mixture until incorporated. Fold in the chopped pecans / walnuts / Almonds and chocolate chips. - Pour the batter into the prepared pan, and smooth the top with an spatula or the back of a spoon.
- Bake for about 25 minutes, or until the top is dry, golden brown, and a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and place on a wire rack. Cool completely before cutting into bars. - Can be covered and stored at room temperature for two to three days, or they can be frozen.
So that is going to wrap this up with this exceptional food blondie: recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
