Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white chocolate skillet cookie & raspberry coulis. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The baking time will depend on the depth of your skillet. Buttery and nutty with notes of caramel, this white chocolate macadamia skillet cookie is an irresistible treat. The recipe is a Yummly original created by Sara Mellas.
White Chocolate Skillet Cookie & Raspberry Coulis is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. White Chocolate Skillet Cookie & Raspberry Coulis is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook white chocolate skillet cookie & raspberry coulis using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Skillet Cookie & Raspberry Coulis:
- Make ready White Chocolate Cookie
- Make ready 65 g butter
- Take 90 g caster sugar
- Take 30 g dark brown sugar
- Make ready 1/2 egg
- Get 1 tsp vanilla extract
- Get 110 g self raising flour
- Get pinch salt
- Get 100 g chocolate chips
- Get Raspberry Coulis
- Take 100 g raspberries
- Get 1/2 juice of lemon
- Get 1/2 tbsp icing sugar
A monster, skillet sized, red and chocolaty cookie with white chocolate chips that's perfect topped with a scoop of melting vanilla ice cream and a pair of spoons! Chocolate chip cookies are an absolute favourite and the idea of a single huge skillet cookie that you eat with a spoon was a must try! A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce! Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven.
Steps to make White Chocolate Skillet Cookie & Raspberry Coulis:
- Preheat the oven to 165°C (fan)
- Cream butter and sugar together in a large bowl
- Whisk the egg together with the vanilla extract and mix into the creamed butter
- Add the sifted flour and salt and mix until fully incorporated
- Break the chocolate into chunks and then stir through the cookie dough
- Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top
- Place in the oven for 25 mins, I recommend eating straight away when it is still warm
- Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer
- Once thickened a little pass through a sieve for a smooth coulis
This Chocolate Chip Skillet Cookie is the best party trick! My new favorite, this Vegan Gluten-Free White Chocolate Chip Skillet Cookie is naturally sweetened and free of added fats. And it's nuttily delicious with There's something about this Vegan Gluten-Free White Chocolate Chip Skillet Cookie. It's delicious, which goes without saying, but it's also nutty and. Excellent and easy chocolate chip cookie recipe!
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