Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip brioche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate Chip Brioche is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate Chip Brioche is something which I have loved my whole life.
Chocolate Chip Brioche starts with a fairly firm dough but as you knead in the butter, it gets softer and softer until it's more like a batter. Your hands (or your kid's hands) will be a bit of a mess but that's ok. The Chocolate Chip Brioche recipe isn't your typical brioche bread.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate chip brioche using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Brioche:
- Make ready 75 ml milk, at tepid or room temperature
- Make ready 15 grams dried active yeast
- Prepare 500 grams plain flour
- Get 1 tbsp fine salt
- Get 6 medium eggs
- Make ready 350 grams butter, cubed at room temperature
- Prepare 30 grams caster sugar
- Make ready 1 egg yolk, beaten
- Make ready 100 grams chocolate chips
I love soft pretzels and I love brioche rolls, however, until this past week I had never had a combination of the two. Try your new favourite viennoiserie: delicious brioche filled with cream and chocolate chips! Follow Chef Philippe's step-by-step, illustrated recipe and indulge with Swiss brioche for breakfast. These chocolate chip brioche rolls are soft, fluffy, delicious and super tasty when freshly made.
Steps to make Chocolate Chip Brioche:
- put the milk into a jug and whisk in the yeast.
- Put the flour, salt and eggs into a bowl. Mix with your hands and then pour in the milk and yeast mix. Begin to knead the mix for about 2-3mins.
- In a separate bowl, beat the butter and sugar together. Add a bit of the butter to the dough, knead the dough to combine the butter. Continue adding the butter bit by bit as you knead until you get an elasticy, amalgamated and glossy dough.
- Cover the bowl with cling film and leave to stand at room temperature for 2 hours.
- Beat down the dough, lift out of bowl and throw back into the bowl.. Do this a few times.
- Recover the bowl and refridgerate for about 6 hours or more if you wish. Do not exceed 24 hours.
- The dough is now ready to go split in half as the dough can make two loaves. Either freeze one or prepare two tins as follows.
- Generously butter a loaf tin.
- Pour some olive oil on the counter. Take the dough and flatten slightly with your hands.
- Sprinkle over choc chips, fold and flatten slightly, fold again and repeat until all choc chips are added.
- Place in the tin, cover and place in the fridge for 20-25mins.
- Pre-heat an oven to 220°c / 200°c fan.
- Brush the beaten yolk over the top of the dough.
- Bake in oven for 10mins, reduce the heat to 190°c / 170°c fan. Bake for a further 25-30mins or until cooked through.
- Remove and let stand for 5mins before removing from the tin.
I love to cook and bake. I may not be the most skilful, or most artistic, but I really enjoy it. If the chocolate chips aren't frozen, or even if they are, they melt easily and you may wind up with chocolate swirl brioche, which is still good. Sometimes it works out ok for me and sometimes it. Brioche rolls with dark chocolate chips.
So that’s going to wrap this up with this exceptional food chocolate chip brioche recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
