Pulled BBQ Chicken
Pulled BBQ Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pulled bbq chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pulled BBQ Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pulled BBQ Chicken is something which I’ve loved my entire life.

This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. Serve on a burger bun with slaw.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pulled BBQ Chicken:
  1. Make ready 4 chicken breasts (boneless, skinless)
  2. Prepare 1 bag hamburger buns
  3. Prepare Brine Ingredients
  4. Make ready 8 cup water
  5. Take 1/4 cup light brown sugar
  6. Get 2 tbsp salt
  7. Get Sauce Ingredients
  8. Prepare 1 1/2 cup water
  9. Take 1 1/3 cup barbecue sauce
  10. Get 6 tbsp apple cider vinegar
  11. Take 2 -3 drops hot sauce
  12. Make ready 1 cup onion (finely chopped)
  13. Take 4 clove garlic (minced)
  14. Get 1 dash salt
  15. Make ready 1 dash black pepper

Pulled Chicken BBQ on a Charcoal Grill. Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. No matter the time of year BBQ Pulled Chicken is the way to go for any gathering. So, take out that crock pot and let's make the easiest slow cooker BBQ Pulled Chicken recipe of all time.

Steps to make Pulled BBQ Chicken:
  1. Brine:
  2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
  3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
  4. Place chicken in plastic bag/bowl and pour in brine to cover.
  5. Place in refrigerator for 4-24 hours.
  6. Remove chicken from brine, rinse, and pat dry.
  7. Sauce/Chicken:
  8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
  9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
  10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
  11. Boil the sauce until it reduces by about half.
  12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
  13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
  14. Add shredded chicken to sauce and heat through. Plate onto buns and serve.

Crockpot BBQ Chicken (aka pulled chicken) is made with just a few ingredients and right in your slow cooker. Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot. Lightly butter each bun and toast until golden brown.

So that is going to wrap it up with this special food pulled bbq chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!