Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip pumpkin muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate chip pumpkin muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate chip pumpkin muffins is something that I have loved my entire life. They’re nice and they look fantastic.
These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!
To begin with this recipe, we must prepare a few components. You can cook chocolate chip pumpkin muffins using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip pumpkin muffins:
- Take 1 cup all-purpose flour
- Prepare 1 cup whole wheat flour
- Take 3/4 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1 cup pumpkin puree
- Prepare 1/2 tsp salt
- Take 1/4 cup Coconut oil, melted
- Get 1/4 cup plain yoghurt
- Take 1 tsp vanilla extract
- Make ready 2 eggs
- Make ready 3/4 cup brown sugar
- Take 1 tsp ground cinnamon
- Take 1 tsp pumpkin pie spice
- Get 1/2 cup chocolate chips
I'm sure you'll fall in love with them. Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. The perfect fall breakfast or take-along snack. I didn't even realize these ones have chocolate chips.
Steps to make Chocolate chip pumpkin muffins:
- Preheat oven to 175°F fan forced or 350 Fahrenheit.
- Line a 12 muffin tray with liners. Set aside
- In a large mixing bowl, whisk together the dry ingredients.
- Add chocolate chips. Reserving some for top of muffins.
- In another mixing bowl. Mix together the wet ingredients. Add the brown sugar. Mix well
- Stir the wet ingredients into the dry ingredients. Mix until combined. DO NOT OVERMIX.
- Scoop batter I not prepared muffins pan. Put chocolate chips on top of each muffin.
- Bake for 18 - 22 minutes or until cake tested comes out clean. L
- Let cool in pan then transfer to wire rack. Enjoy warm or cold.
Guess I'll have to eat them all. Chocolate Chip Pumpkin Muffins all season long! These pumpkin muffins are an absolute crowd pleaser to even the pickiest palates. They are just sweet enough to satisfy any sweet tooth but are also the perfect grab and go breakfast idea or snack. These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree - loaded with Mini Pumpkin Chocolate Chip Muffins.
So that is going to wrap this up with this exceptional food chocolate chip pumpkin muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
