Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.
Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Chip Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Take 150 g butter
- Get 80 g light brown sugar
- Get 80 g granulated sugar
- Prepare 2 tsp vanilla extract
- Take 1 medium egg
- Prepare 225 g plain flour
- Prepare 1/2 tsp bicarbonate of soda
- Prepare 1/4 tsp salt
- Make ready 100 gm chocolate chips
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate.
Steps to make Chocolate Chip Cookies:
- Line baking tray with greaseproof paper, Preheat oven to gas mark 5
- Beat/cream together the butter and sugars
- Beat in the vanilla extract and egg until you have a creamy texture
- Sieve in the flour, bicarbonate of soda and salt. Stir until you can't see the flour anymore
- Stir in the chocolate chips
- Teaspoon the mixture; well apart on the baking tray (you may need to pat mixture down to flatten it a little)
- Bake in the oven for 10 minutes, until light brown on the edges but soft in the middle.
- Leave on baking tray for a few minutes to firm up
- Transfer onto cooling rack
What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
So that’s going to wrap this up with this special food chocolate chip cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
