Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, platter for 2 day travel with family. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Platter for 2 day travel with family is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Platter for 2 day travel with family is something which I’ve loved my whole life.
This is not your usual mama's veggie platter. My mom's generation would make the standard vegetable plate with carrots, olives, celery, and maybe Ranch dressing. I'm an avid adventurer who is always planning the next family vacation for my husband and I, and our three boys!
To begin with this recipe, we must first prepare a few components. You can cook platter for 2 day travel with family using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Platter for 2 day travel with family:
- Get Paratha as required
- Prepare For Tomato Chutney
- Make ready 1 kg tomatoes chopped finely
- Get 1 teaspoon mustard seeds
- Take 1 teaspoon chilli powder
- Prepare 1/3 teaspoon sugar
- Prepare to taste salt
- Get handful Curry pata
- Take 1 tsp hing
- Make ready 2 teaspoons Gingelly oil (thill oil/til oil)
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Instructions to make Platter for 2 day travel with family:
- In a deep kadai add oil heat it then add mustard seeds,hing curry pata and let it spluter then add the chopped tomatoes, sugar,chilli powder salt and let it simmer for a while. The tomatoes will get cooked it in own juice.Once it gets thick switch off and serve with roti.
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