Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggs and tomato gravy batch 3. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned tomatoes to make it. The tangy, savory topping is perfect for homemade biscuits, scrambled eggs.
Eggs and Tomato Gravy Batch 3 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggs and Tomato Gravy Batch 3 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have eggs and tomato gravy batch 3 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggs and Tomato Gravy Batch 3:
- Make ready 30 ounces canned diced tomatoes with juices
- Prepare 1 teaspoon salt divided
- Prepare 1 cup smoked ham
- Take 6 jumbo eggs
- Make ready 1 teaspoon ground black pepper divided
- Get 4 tablespoons butter
If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. I guess tomato sauce is really great for noodles and pasta There are two way of making this tomato egg gravy: one is to stir fry eggs firstly and the other one is to make egg Use high fire; pour the egg liquid in by batch. Each time after pouring the egg liquid, wait for.
Instructions to make Eggs and Tomato Gravy Batch 3:
- Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3's the salt.
- Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter.
- Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!
Stir it well and fry till the oil leaves from the sides. Add water and let it simmer Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table.
So that is going to wrap it up for this exceptional food eggs and tomato gravy batch 3 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
