Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.
Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Chip Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Get 125 g butter (soft)
- Prepare 100 g caster sugar
- Take 100 g soft dark brown sugar
- Make ready 1 large egg
- Make ready 220 g plain flour
- Take 3 tablespoons cocoa powder
- Prepare 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon bicarbonate of soda
- Take 100 g dark chocolate (either chips or your favourite bar chopped)
- Prepare 75-100 g chopped pecans or walnuts (optional)
These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate.
Instructions to make Chocolate Chip Cookies:
- Heat the oven to 180C/350F/Gas 4
- Put the butter and sugars into a bowl and beat until light and fluffy
- Beat in the egg
- Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using)
- Mix to a stiff dough
- Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread.
- Bake for 12-15 minutes
- Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool
- If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month
What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!
So that’s going to wrap it up with this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
