Cheesy Baked Chicken With Tomato Sauce
Cheesy Baked Chicken With Tomato Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy baked chicken with tomato sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Baked Chicken With Tomato Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cheesy Baked Chicken With Tomato Sauce is something that I have loved my whole life. They are nice and they look fantastic.

Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce. Sesame Chicken Fingers with Spicy Orange Dipping Sauce. Sheet Pan Chicken with Roasted Broccoli and Potatoes.

To get started with this recipe, we must first prepare a few components. You can cook cheesy baked chicken with tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Baked Chicken With Tomato Sauce:
  1. Take 600 g to 1kg Chicken Thigh Fillets
  2. Get Salt & Pepper
  3. Make ready 1 clove Garlic *finely chopped
  4. Prepare 1 Onion *finely chopped OR thinly sliced
  5. Get 1 tablespoon Olive Oil
  6. Take 400-500 g Passata
  7. Prepare 1 tablespoon Italian Herb Mix *OR Herbs of your choice
  8. Get Salt & Pepper
  9. Make ready 1 cup Shredded Tasty Cheese OR Pizza Cheese Mix
  10. Prepare 1 tablespoon Parsley *finely chopped

Cheesy Chicken Mozzarella- Cheese Stuffed Chicken Breast with Tomato Sauce. Delicious baked chicken parmesan recipe made from scratch! Crispy chicken, topped with fresh tomato sauce and mozzarella, with spiralized Once baked to crispy golden perfection, these lovely breaded chicken breasts are topped with the homemade tomato sauce, fresh mozzarella cheese. This tomato chicken bake is rich, creamy and extra cheesy!

Steps to make Cheesy Baked Chicken With Tomato Sauce:
  1. Preheat oven to 240 to 250℃. Cut each Chicken Fillet into halves or quarters. Season with Salt & Pepper.
  2. Heat Oil in an oven-safe pan over high heat, cook Chicken. After browned both sides, add Garlic and Onion, and cook until Onion is soft.
  3. Add Passata, stir in Herb and bring to the boil. (You can use Tomato Pasta Sauce instead of Passata.) Season with Salt & Pepper as required. Sprinkle Shredded Cheese over, and bake for 10 minutes or until top is golden.
  4. Sprinkle with finely chopped Parsley and serve with rice or pasta.

It's incredibly flavorful and packed with rich Italian flavors! Baking the chicken in a mixture of both This Creamy Sun-dried Tomato Chicken is quick to prepare, yet packed with flavor. Tender chicken breasts are baked in a silky cream sauce. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! I usually prep the sauce ingredients which the chicken is browning, so there's really not much extra prep time.

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